Artisan Bread Baker

Job Summary

We are seeking a passionate and skilled Artisan Baker to join our growing bakery and café team. The ideal candidate has hands-on experience with artisan breads from scratch.

In this role, you will be involved in the daily preparation of artisan breads, brioche, focaccia, ciabatta, and other French and European-style baked goods.

This is an exciting opportunity for a baker who is passionate about their craft and would like to be part of a growing bakery and café where quality, craftsmanship, and attention to detail are highly valued And appreciated.

Responsibilities

• Prepare artisan breads from scratch.
• Mix and develop bread doughs using proper mixing and fermentation techniques.
• Understand and manage long fermentation and cold fermentation processes.
• Operate bakery equipments including mixers, dough sheeters, proofers/retarders, and deck ovens safely and correctly.
• Maintain consistent standards for product size, appearance, texture, flavor, and bake quality.
• Monitor ingredient inventory and communicate production or supply needs.
• Follow food-safety, sanitation, labeling, storage, and temperature-control procedures.
• Work collaboratively with the bakery and café team to meet daily production needs.

Experience

• Experience with artisan bread production and fermentation techniques is required.
• Knowledge of French or European-style baking is a strong advantage.
• Ability to follow formulas accurately and work with weights and baker’s percentages.
• Strong attention to detail and commitment to consistency.
• Ability to manage multiple products and production timelines.
• Comfortable working independently as well as part of a team.
• Reliable, organized, and able to work efficiently in a fast-paced bakery environment.
• Availability for early-morning shifts, weekends, and holidays as needed.

What We’re Looking For

More than anything, we are looking for a baker who cares about the craft — someone who understands that excellent bread require patience, precision, consistency, and attention to detail.

If you are passionate about artisan baking and enjoy creating high-quality breads and pastries from scratch, we would love to hear from you.

Pay: $17.00 - $22.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid time off
• Store discount

Work Location: In person