Assistant Baker

Job Overview

As an Assistant Baker, you’ll help prepare fresh baked goods and pastries while keeping production moving smoothly. You’ll follow recipes, aid in preparing dough and ingredients, and support baking. This hands-on role is a great fit for someone who enjoys working with food, staying organized, and contributing to a busy kitchen.

**Must have Sunday and Monday availability.

Responsibilities

• Help prepare dough, pastries, fillings, and other ingredients using established recipes and food preparation procedures.
• Assist with proofing & baking; operate kitchen equipment safely.
• Maintain a clean workspace and follow food handling, food safety, and food safety management procedures.
• Your impact: Consistent recipe adherence and careful food handling help customers enjoy fresh, safely prepared baked goods.

Requirements

• Food preparation, baking, pastry preparation, or cooking experience is helpful; pastry experience, kitchen experience, experience in the food industry, or food production is a plus.
• Familiarity with baked goods, dough preparation and operating kitchen equipment is preferred.
• Basic math skills and the ability to follow recipes and production instructions.
• Commitment to food safety, clean workspace maintenance, and safe food handling.

Pay: $18.00 - $24.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person