Bagel Maker

Job Summary

As a Bagel Maker, you’ll prepare dough, shape and bake bagels, and help keep daily food production running smoothly. You’ll follow recipes and food safety practices while preparing baked goods and supporting related food preparation. This hands-on role suits someone who enjoys working with food, staying organized, and contributing to a welcoming customer experience.

Responsibilities

• Prepare dough and other ingredients, measure portions using basic math, and follow recipes consistently.
• Operate kitchen equipment to shape, bake, finish, and package bagels and other baked goods.
• Support pastry preparation, cooking, and food preparation; assist with cake decorating when needed.
• Maintain a clean workspace, handle food safely, and follow food safety management procedures.
• Help meet production needs and serve customers with care. Your impact: Consistent, safely prepared products help customers enjoy fresh baked goods and give the kitchen team dependable support.

Skills

• Essential: Food handling, food safety, recipe adherence, dough preparation, baking, packaging, knife skills, basic math, and clean workspace maintenance.
• Relevant experience: Kitchen experience, food production, culinary experience, pastry experience, or work in the food industry; high-volume production experience is useful.
• Preferred: Pastry preparation, cooking, operating kitchen equipment, cake decorating, customer service, or catering experience.
• Ability to follow instructions, work efficiently, and collaborate with a team in a busy kitchen.

Pay: $17.00 - $25.00 per hour

Expected hours: 39.0 per week

Benefits:

• Flexible schedule

Work Location: In person