Baker

Job Overview

Bring care and consistency to every batch as a Baker. You’ll prepare our classic Bundt Cakes following recipes and food safety practices. This hands-on role suits someone who enjoys food production, takes pride in a clean workspace, and works well in a busy kitchen.

Duties

• Prepare dough, pastries, cakes, and other baked goods using established recipes and food preparation methods.
• Bake, package, and prepare products for sale.
• Operate kitchen equipment safely; use knives and other tools with care.
• Follow food handling and food safety management procedures, including proper cleaning and workspace maintenance.
• Support efficient, high-volume production and work effeciently with all team members.

Your impact: Consistent, safely prepared baked goods help customers enjoy quality products and keep kitchen operations running smoothly.

Skills

• Baking, food preparation, batter preparation, recipe adherence, and clean workspace maintenance.
• Essential: Food handling and food safety knowledge, basic math, and the ability to operate kitchen equipment.
• Preferred: Baking experience, , cooking, and kitchen, culinary, or food industry experience.
• Preferred: High-volume production experience and strong knife skills.
• Bring attention to detail, reliability, and a collaborative approach to customer service and food production.

Pay: $22.00 - $25.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person