Experienced Baker / Pastry Chef

Bakerista Coffee & Bakery is looking for an experienced, reliable, and motivated Baker / Pastry Chef to join our growing business.

We are establishing a bakery production operation in a commercial commissary kitchen in Panama City Beach to prepare fresh desserts and baked goods for our coffee trailers and local markets.

We will provide hands-on training on our signature recipes, preparation techniques, and production standards. However, applicants must already have a baking experience and a solid understanding of baking fundamentals.

Responsibilities

• Prepare cookies, brownies, cakes, pastries, baklava, and specialty desserts.
• Learn and follow Bakerista’s established recipes.
• Prepare doughs, fillings, creams, and dessert components.
• Maintain consistent quality, flavor, and presentation.
• Handle daily and weekly bakery production.
• Package and organize finished products for our coffee trailers and markets.
• Maintain cleanliness and follow commercial kitchen food safety standards.
• Monitor ingredients and help manage inventory.

Requirements

• Previous professional baking experience is REQUIRED.
• Experience preparing cookies, cakes, pastries, or specialty desserts.
• Ability to follow detailed recipes and instructions.
• Comfortable working independently after initial training.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and responsible.
• Willingness to learn our signature recipes and production processes.

What We Offer

• Flexible Work Schedule: Choose flexible working days and hours based on availability and production needs.
• Hands-on training in Bakerista’s signature products.
• Competitive Pay: $18–$20 per hour, based on experience.
• Opportunity for a long-term position as our business grows.
• Organized commercial kitchen environment.

How to Apply

Please send:

• Your resume or summary of previous baking experience.
• Photos of baked goods or desserts you have personally prepared.
• Your availability.

Please note: This is not an entry-level position. Previous baking experience is required, although training on our specific products will be provided.

Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person