Operator I, Mixing - 3rd Shift

Job Purpose 

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. 

Essential Functions 

• Execute the daily production schedule on the assigned mixer to meet customer orders 

• Weigh, measure, and add ingredients to the assigned mixer per formula/batch sheet 

• Operate the assigned mixer under supervision, following batching sequence, mix times, and specifications accurately 

• Ensure timely and accurate production of product, including staging supplies and materials to maintain processing standards 

• Complete all necessary paperwork to company standards, including batch data (weights, times, lot numbers) 

• Adhere to all cleaning procedures in the production area 

• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities 

• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings 

• Participate in investigating issues, finding root causes, and developing solutions for issues that arise with the assigned mixer 

• Take actions necessary to resolve food safety and quality deficiencies 

• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program 

• Participate in mandatory training program requirements 

• Comply with all food safety requirements, training, policies, and procedures 

• Perform other job-related duties as assigned 

Qualifications (Education, Experience, Competencies) 

• High school diploma or equivalent preferred 

• Knowledge of production procedures preferred 

• Basic math skills sufficient for weights, measures, and conversions 

• Ability to follow detailed formulas and batch instructions precisely 

• Basic analytical and problem-solving skills 

• Ability to effectively communicate with peers and leadership 

• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality 

• Ability to think quickly and handle frequent change 

• Detail oriented with the ability to organize and multitask 

• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision 

• Willingness to work various shifts including nights, weekends, and holidays based on business need