Pastry Cook

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Pastry Cook
Department: Back of House (BOH) Reports To: Executive Sous Chef > Executive Chef
Location: Americano Pay: $20-$25/ hour
Job Summary
Pastry Cooks are responsible for preparing and executing desserts, baked goods, and pastry components that meet Americano’s quality and presentation standards. This role requires attention to detail, consistency, and precise plating while supporting efficient service in a fast-paced kitchen.
Key Responsibilities

• Prepare desserts, sauces, fillings, and garnishes according to established recipes.
• Measure ingredients accurately and maintain consistency in flavor, texture, and portioning.
• Plate and execute dessert orders with speed, precision, and care.
• Set up, stock, and maintain an organized pastry station throughout service.
• Monitor freshness and properly label, date, rotate, and store ingredients and finished products.
• Follow food safety, sanitation, and allergen-handling procedures.
• Communicate prep needs, shortages, and quality concerns to culinary leadership.
• Assist with daily prep, seasonal specials, and station cleanup and breakdown.

Qualifications

• Previous pastry, baking, or professional kitchen experience preferred.
• Basic knowledge of pastry techniques, kitchen equipment, and food safety practices.
• Strong organization, attention to detail, and ability to follow recipes accurately.
• Positive attitude, reliable attendance, and willingness to learn and take direction.
• Availability to work evenings, weekends, and holidays.