Afternoon Dishwasher – Cardigan Donuts
Kitchen Assistant / Dishwasher
Cardigan Donuts is a leading Twin Cities craft donut experience and coffee shop located in the City Center skyway and serving the downtown community, Monday - Saturday. At Cardigan Donuts, you will be part of a fast paced and innovative small business, working directly with local owner-entrepreneurs and skilled artisans who are passionate about taking quick service, hospitality, craft donuts and beverages to the next level.
We currently have 1 part time Kitchen Assistant / Dishwasher position available. The shifts are from 2:00PM to 6:00PM Monday through Friday, an 7AM to 3pm on Saturday. During this time you will work with the Bakery Manager to perform general kitchen reset duties including dishwashing, trash, and floor cleaning. Compensation starts at $17.50 /hour, or better based on experience.
We are looking for the following qualifications:
- Can begin immediately
- Have experience working in kitchens as a dishwasher or prep-cook
- Are quick learners and enjoy teamwork
- Can speak and understand English
- Can work 3:00PM to 6:30PM Monday through Saturday
Respond to this post to apply, and tell us about your relevant experience.
Job Type: part-time
Pay: $17.50 per hour
Job Type: Part-time
Pay: $17.50 per hour
Benefits:
- Employee discount
Work Location: In person
Benefits
- Employee discount
JobCroissant's Take
Cardigan Donuts offers a solid part-time opening in a respected Twin Cities craft donut shop, and the listing clearly emphasizes a craft-driven environment where teamwork supports fast-paced service. The fixed afternoon and Saturday morning shifts provide predictable scheduling that can suit students or those seeking consistent part-time hours, and the $17.50/hour starting pay with potential increase for experience is a fair, transparent baseline for entry-level kitchen work.
The role highlights practical, hands-on tasks that build reliable kitchen skills—dishwashing, cleaning, and basic prep—under the guidance of a Bakery Manager, which is a good way to gain experience with artisan pastry operations and local owner-entrepreneurs. The employee discount and emphasis on working alongside skilled artisans are appealing perks, and the downtown Minneapolis location adds convenience and urban lifestyle advantages. For someone who values learning kitchen discipline, steady hours, and being part of a small, craft-focused team, this is a worthwhile opportunity.
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