Assistant Baker – Bachour-Doral
We are seeking for an experienced assistant baker to help produce all the breads and vinoisserie for our bakery department. Minimum 3 years experience and must be able to handle production for multiple breads, including sourdough, brioche, baguette, Pullman and laminated dough vinoisserie.
We are now looking for an energetic and motivate individual. We are a high volume, fast paced, high energy restaurant concept, serving breakfast, lunch, and dinner. Focusing on quality ingredients and great service. A minimum of 3 years experience in the hospitality industry. Must be able to work days, nights, weekends, and holidays. Please apply by sending us your updated resume. The ideal candidate will have service mind and possess passion in food and drive to deliver exceptional guest service. Do not apply if you have no previous experience!
Job Types: Full-time, Contract
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Store discount
Ability to Commute:
- Coral Gables, FL 33134 (Preferred)
Ability to Relocate:
- Coral Gables, FL 33134: Relocate before starting work (Preferred)
Work Location: In person
Benefits
- Store discount
- Employee discount
- Opportunities for advancement
- Flexible schedule
- Food provided
JobCroissant's Take
This Assistant Baker role at Bachour-Doral is appealing for experienced candidates who enjoy high-volume production and a fast-paced restaurant environment, especially those skilled in sourdough, brioche, baguette, Pullman and laminated vinoisserie. The emphasis on quality ingredients and service-minded teamwork suggests a workplace that values craftsmanship and guest experience, and the listed benefits like employee/store discounts, flexible schedule, food provided, and explicit opportunities for advancement make it attractive for someone seeking steady full-time work with growth potential.
The $16–$18/hour pay is clear and should be weighed against the requirement for at least three years’ hospitality experience and the demanding hours including nights, weekends, and holidays; for some candidates this may be competitive locally, for others it may fall short given the technical skills required. Overall, this position could be a strong fit for a motivated baker who values artisanal techniques and wants to develop within a high-energy team in Coral Gables, combining craft, service, and career progression.
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