Baker – Rensko Holdings
Baker
Tim Hortons Baking Program
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
- Delivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
- Enhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
- Helps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru
- Promptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue
- Listens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint
Restaurant Operations
- Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
- Monitors fridge and freezer product inventory and submits order quantities
- Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
- Receives and responds to showcase and product needs from the Restaurant Front
- Assists in serving guests in the Restaurant Front when necessary
- Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
- Cleans and maintains the production area in the restaurant
Policies & Procedures
- Follows all restaurant policies, procedures and standards
- Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
- Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Management team
Health & Safety
- Works in compliance with occupational health and safety legislation
- Knows, understands and follows safe work practices and procedures
- Uses or wears personal protective equipment or clothing as required
- Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
- Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Must be 16 years of age or older.
Brand: Tim Hortons
Address: 112 Newark Rd Mount Vernon, OH - 43050
Property Description: 20101 - Mt Vernon 2
Property Number: 20101
JobCroissant's Take
This opportunity with Rensko Holdings as a Baker within the Tim Hortons Baking Program in Mount Vernon offers a solid entry into a structured, operationally disciplined environment that emphasizes consistency, food safety, and guest-focused service. The clear standards for Always Fresh procedures, time and temperature logs, and inventory control point to strong training and operational support, which is valuable for bakers who want to sharpen discipline in production rhythms and waste minimization.
The role highlights frequent customer interaction and S.E.T. principles, which is appealing for candidates who enjoy service and teamwork, and the emphasis on maintaining an appealing showcase supports pride in presentation and product quality. While the posting is operational and process-driven rather than artisanal, it still celebrates core baking craftsmanship through routine preparation standards and careful handling of ingredients, and the Mount Vernon location may offer pleasant local lifestyle benefits. For a candidate seeking a dependable full-time position with clear procedures, steady learning in large-scale food production, and regular customer contact, this could be a very good fit.
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