Baker – Rensko Holdings
Baker
Tim Hortons Baking Program
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
- Delivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
- Enhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
- Helps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru
- Promptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue
- Listens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint
Restaurant Operations
- Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
- Monitors fridge and freezer product inventory and submits order quantities
- Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
- Receives and responds to showcase and product needs from the Restaurant Front
- Assists in serving guests in the Restaurant Front when necessary
- Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
- Cleans and maintains the production area in the restaurant
Policies & Procedures
- Follows all restaurant policies, procedures and standards
- Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
- Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Management team
Health & Safety
- Works in compliance with occupational health and safety legislation
- Knows, understands and follows safe work practices and procedures
- Uses or wears personal protective equipment or clothing as required
- Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
- Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Must be 16 years of age or older.
Brand: Tim Hortons
Address: 6780 E. Main St. Reynoldsburg, OH - 43068
Property Description: 5636 - Reynoldsburg, OH
Property Number: 5636
JobCroissant's Take
This role with Rensko Holdings at Tim Hortons in Reynoldsburg offers a solid entry to professional baking that emphasizes consistency, food safety, and frontline customer interaction. The clear focus on the Always Fresh procedure, strict time and temperature logging, and minimizing waste shows respect for artisanal discipline and quality ingredients, which is reassuring for candidates who value dependable production standards and culinary craftsmanship.
The position also highlights advantages in daily variety and pace — frequent small-batch production, front-of-house service, and speed-of-service goals mean bakers will develop practical skills in time management, display presentation, and customer-facing service. While the posting is operational rather than creative, it promises real-world training, teamwork, and a stable full-time contract in Reynoldsburg, a community where work-life balance and local friendliness can be appealing. For bakers who appreciate disciplined processes, hands-on production, and improving service skills, this is a good opportunity to build reliable bakery experience and grow within a structured program.
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