Cafe Counter Clerk – Ever'man Cooperative Grocery & Cafe
Customer Service
· Provide attentive and courteous customer service
· Maintain case displays
· Assist in hot entrée service
· Keep all counter aspects neat and clean
· Sample deli items
· Make juices, smoothies, and sandwiches quickly and efficiently
Stocking
· Put away orders as necessary
· Label paper and plastic items as needed
· Organize as needed
· Pack and face Grab & Go items and bakery items
· Prep Juice Bar items.
Salad/Sandwich Bar
· Follow safe food handling guidelines
· Work with Shift Coordinator to assist in the daily workflow
· Maintain back stock of all items
Other Duties
· Participate in departmental and storewide meetings and trainings
· Participate in departmental inventories and projects
· Other tasks as assigned by Deli Manager/Counter Supervisor/Shift Coordinator
Job Qualifications
· Customer service experience
· Able to work well in a team to achieve departmental goals
General Qualifications
· Demonstrated ability to handle multiple demands
· Organized, attention to detail.
· Familiarity with natural and organic foods
· Self-motivated, organized, responsible, flexible
· Regular, predictable attendance with ability to work a flexible schedule to meet the needs of the business.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience:
- Customer service: 1 year (Preferred)
- Food service: 1 year (Preferred)
Work Location: In person
Benefits
- Paid training
- Paid time off
- Employee discount
- Flexible schedule
JobCroissant's Take
This part-time Cafe Counter Clerk role at Ever'man Cooperative in Pensacola offers a solid entry point for candidates who value artisanal food culture, customer interaction, and steady practical experience in a community-focused setting. The position emphasizes hands-on tasks like maintaining case displays, prepping bakery and Grab & Go items, and preparing juices and sandwiches, which is great for those who want to practice fast, consistent production and learn safe food handling and deli workflows.
The listed pay of $14–$15/hour, along with employee discount and paid training and time off, makes this a respectable hourly role for part-time work, especially for people building skills in food service or organic-minded retail. The cooperative environment, focus on natural and organic foods, and teamwork with Shift Coordinators suggest good opportunities to learn about quality ingredients, organization, and departmental operations. For a candidate seeking flexible hours, regular training, and hands-on daily craft in a local, values-driven business, this could be a strong fit.
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