Experienced Full-Time or Part-Time Baker – La Kalidad
About us:
We are a growing bakery in San Mateo seeking a reliable and motivated Part-Time Baker to join our production team. We focus on croissants, viennoiseries, and pastries with Filipino-Asian inspired flavors.
Responsibilities:
- Prepare and bake pastries, croissants, and doughs
- Maintain a clean and organized workspace
- Follow recipes and assist with prep
- Work efficiently in early morning hours
Requirements:
- 1–2 years of baking experience
- Valid Food Handler’s Card
- Reliable, punctual, and detail-oriented
- Willingness to learn new techniques
- Experience with laminated doughs/pastries is a plus, but not required
- Must be available to work on the weekends
Compensation: $20-$23
Location: Commercial kitchen in San Mateo, CA
To apply: Send your resume and brief intro
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Work Location: In person
JobCroissant's Take
La Kalidad’s opening for a Part-Time Baker is an attractive fit for candidates who value artisanal craftsmanship, especially those excited by croissants, viennoiserie, and Filipino-Asian inspired pastries. The listing stresses hands-on production of laminated doughs and pastry prep in a commercial kitchen, which suggests a practical learning environment and daily practice of traditional techniques that will sharpen a baker’s skills.
At $20–$23/hour the pay is presented clearly and can be considered competitive for entry to mid-level roles in the Bay Area part-time market, and the requirement of 1–2 years plus a Food Handler’s Card keeps the bar accessible while ensuring a reliable baseline of competence. The role’s weekend and early-morning schedule is typical for production bakeries and signals real-world shift experience; candidates seeking steady morning shifts and a chance to contribute to a growing local brand in San Mateo will find the location appealing for its community and quality-of-life benefits. Overall, this is a solid opportunity for a motivated baker who wants to deepen pastry savoir-faire, work with quality recipes, and grow with a small team.
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