High Volume Baker – YoYo Donuts
BAKERY PRODUCTION STAFF – WALKER, MN
High-Volume Baking |
Location: Walker, MN
Job Type: Full-Time / Part-Time
Pay: Competitive hourly pay (based on experience)
ABOUT THE ROLE
We’re hiring Bakery Production Staff to support high-volume baking and production at our Walker facility. This role is perfect for someone who likes working with their hands, moving with purpose, and being part of a team that produces a LOT of baked goods—efficiently and consistently.
This is real production baking — not slow, one-off decorating.
WHAT YOU’LL DO
Assist with high-volume baking and production
Mix, scale, pan, bake, cool, and prep bakery items
Work with commercial mixers, ovens, and production equipment
Follow daily production schedules and recipes
Package and label finished products
Keep workstations clean, organized, and food-safe
Support decorators, bakers, and leadership as needed
Some days are fast and physical — the time flies.
WHO WE’RE LOOKING FOR
Reliable and punctual
Comfortable working on your feet and lifting bakery trays
Must be able to lift 60 pound minimum
Able to follow recipes and production systems
Works well on a team and stays positive during busy shifts
Bakery, kitchen, or production experience is required
WHY WORK WITH US?
Steady hours and consistent production schedules
Opportunity to grow into baker, lead, or production roles
Work for a locally rooted, growing bakery operation
We value people who show up, work hard, and take pride in what they make.
SCHEDULE & PAY
Competitive hourly pay based on experience
Full-time and part-time positions available
Pay: $18.15 - $22.47 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
JobCroissant's Take
This High Volume Baker role at YoYo Donuts presents a solid opportunity for hands-on bakers who thrive in a production environment, offering competitive hourly pay ($18.15–$22.47) and steady full-time hours in Walker, MN. The position emphasizes efficient, repeatable craftsmanship using commercial mixers and ovens, which is attractive for candidates who enjoy mastering artisanal techniques at scale and take pride in consistent quality.
The job clearly values reliability, teamwork, and physical stamina, with potential growth into baker, lead, or production roles—an important pathway for career development and increased responsibility. The locally rooted, growing bakery setting suggests community connection and regional charm, making this a good fit for someone who prefers fast-paced, practical baking work and wants to turn craft into a stable career.
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