Part-time Dishwasher – WheatFields Bakery
We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for food preparation and hospitality. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized to meet health and safety standards.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen by cleaning floors, counters, and other surfaces as needed.
- Follow all safety and sanitation procedures to ensure a safe working environment.
- Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.
Qualifications
- Previous experience in a culinary or kitchen environment is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A positive attitude and willingness to learn about food preparation and hospitality practices.
Join our team today and contribute to creating exceptional dining experiences!
The shifts available are Sunday 12 to 4 plus closing (45-90 minutes), and Monday, Tuesday, Wednesday 2 to 5:30 plus closing (45-90 minutes). This is a fully back-of-house position and does not require bussing tables.
No experience is required, we will train you!
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 16 – 19 per week
Benefits:
- Employee discount
Work Location: In person
Benefits
- Employee discount
JobCroissant's Take
WheatFields Bakery offers a solid entry-level role for someone wanting to join a bakery team, with clear advantages such as on-the-job training, a predictable part-time schedule, and an employee discount that supports staff engagement with the product. The part-time Dishwasher role is practical for candidates seeking steady hours (16-19/week) and experience in a fast-paced kitchen, and the posted pay of $15.00 per hour is presented transparently so applicants can assess competitiveness for Lawrence.
The job emphasizes teamwork, sanitation, and operational reliability, which are excellent foundations for growth into other culinary roles if desired, and the fully back-of-house focus suits applicants who prefer to work away from front-of-house duties. Overall, this is a good opportunity for a motivated candidate looking to learn kitchen practices, contribute to a bakery that values cleanliness and craftsmanship, and gain experience in a supportive, hospitality-focused environment.
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