Pastry Chef and Baker – Yellowstone Memories
Job Overview
We are seeking a talented and detail-oriented Pastry Chef to join our team at Florentin Bakery. In this role, you will be responsible for preparing, baking, and finishing a variety of pastries and baked goods while maintaining the highest standards of quality and consistency. The ideal candidate has a passion for Mediterranean and traditional baking, experience in a fast-paced bakery environment, and a strong understanding of food safety and kosher guidelines. If you take pride in your craft and enjoy working as part of a collaborative team, we’d love to meet you.
Duties
- Prepare, bake, and finish pastries, breads, and desserts according to Florentin Bakery recipes and standards.
- Execute doughs, fillings, creams, and toppings with precision and consistency.
- Follow kosher guidelines and bakery procedures at all times.
- Ensure all products meet quality, taste, and presentation standards.
- Maintain a clean, organized, and sanitary pastry and kitchen workspace.
- Monitor inventory levels and communicate supply needs to the team.
- Collaborate with kitchen and bakery staff to ensure smooth daily operations.
Skills
- Minimum of 1–2 years of experience as a Pastry Chef or in a professional bakery environment.
- Strong knowledge of pastry techniques, baking methods, and ingredient handling.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- Understanding of food safety standards and kitchen best practices.
- Strong communication skills and a team-oriented mindset.
- Bonus: Experience with Mediterranean baking traditions or bilingual skills.
Pay: $17.00 - $20.00 per hour
Expected hours: 30.0 – 60.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Benefits
- Employee discount
- Flexible schedule
JobCroissant's Take
Yellowstone Memories' Pastry Chef and Baker role at Florentin Bakery in Hollywood presents a solid entry-to-mid level opportunity for candidates passionate about artisanal baking and Mediterranean traditions. The position emphasizes traditional and Mediterranean baking techniques, kosher compliance, and consistent execution of recipes, which is attractive for bakers who value craftsmanship and quality ingredients.
At $17–$20/hour for a part-time role with flexible scheduling and an employee discount, pay is reasonable for someone with 1–2 years' experience, though ambitious candidates should weigh the wide 30–60 hours/week range against their desired work-life balance. The job highlights a collaborative team environment, clear food safety expectations, and chances to refine pastry skills in a fast-paced setting, making this a good fit for a detail-oriented baker eager to deepen savoir-faire and contribute to a bakery focused on tradition and presentation.
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