Pastry Chef and Baker – Zserbó Bakery
Job Summary
We are seeking a talented and passionate Pastry Chef to join our team, working alongside <PERSON>. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a keen eye for detail and presentation. This role involves creating exquisite desserts and pastries, ensuring high-quality food safety standards, and delivering exceptional customer service in a dynamic culinary environment. The position offers an exciting opportunity to showcase your culinary skills while contributing to a vibrant food industry setting.
Duties
- Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity
- Decorate cakes and pastries using advanced cake decorating techniques to ensure visual appeal
- Package baked goods for retail or catering purposes, maintaining quality standards
- Assist in food production and food handling processes in accordance with safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Collaborate with team members to develop new recipes and improve existing menu items
- Ensure all food preparation adheres to food safety guidelines and sanitation standards
- Provide excellent customer service by offering product knowledge and addressing customer inquiries
- Support catering events or restaurant operations as needed, including setup and breakdown
Experience
- Proven experience as a Pastry Chef or in a similar culinary role within the food industry
- Strong skills in cake decorating, baking, and food presentation
- Experience with food production, food handling, and kitchen safety protocols
- Knowledge of culinary techniques including knife skills, cooking methods, and baking processes
- Background in catering or restaurant environments is highly desirable
- Familiarity with packaging baked goods for retail or event purposes
- Prior experience in customer service within a culinary setting is advantageous
Join our team to craft beautiful pastries while delivering exceptional culinary experiences. We value creativity, professionalism, and dedication to quality in every aspect of our work.
Job Type: Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Benefits
- Employee discount
- Flexible schedule
JobCroissant's Take
Zserbó Bakery's part-time Pastry Chef and Baker role in Pembroke presents a solid opportunity for a skilled pastry professional who values hands-on craft and customer interaction. The posting emphasizes artisanal techniques and advanced cake decorating, which signals respect for traditional pastry savoir-faire and an environment where presentation and craftsmanship matter. At $20 to $24 per hour the wage is presented objectively and appears competitive for part-time bakery roles in many regions, though candidates should weigh total hours and benefits. The job highlights collaboration on recipe development and involvement in catering and retail packaging, offering real growth opportunities in product innovation and multi-channel operations. The brief mentions of food safety, production standards, and teamwork suggest a professional, safety-minded workplace with potential for skill sharpening. Pembroke as a location adds regional charm and likely a pleasant quality of life for someone seeking a smaller community setting. Overall, this position could be a good fit for a candidate passionate about pastry craftsmanship, eager to refine decorating skills, and comfortable balancing production with customer-facing duties.
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