Pastry Cook
At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie. Our team of bakers and pastry professionals take pride in hand crafted quality, from slow fermented breads to delicate tarts and refined desserts. The Copain SouthPark location is home to our bakery production and retail space, where dedication to craft, teamwork, and hospitality come together every day.
We are looking for a AM Pastry Cook to join our pastry team. In this role, you will work closely with the Executive Pastry Chef and morning production team to finish and package pastries with care and consistency. You will support the transition between morning and evening teams, ensuring the pastry kitchen remains organized, efficient, and that all finished products meet Copain’s standards before being sent out.
What You’ll Do
- Act as the final checkpoint for pastry quality, confirming that each dessert is finished, decorated, and packaged to Copain standards.
- Finish, glaze, and decorate pastries, tarts, entremets, and cupcakes with precision and care for both retail and wholesale presentation.
- Keep daily production numbers and order counts updated, communicating with pastry chefs about product quality, timing, or any issues that arise.
- Organize pastry racks, coolers, and packaging areas to maintain efficiency and cleanliness throughout the shift.
- Restock ingredients, packaging supplies, and finished items as needed while keeping the workspace clean and organized.
What You’ll Bring
- Experience working in a professional pastry or dessert production environment preferred.
- Strong attention to detail and pride in producing visually consistent, high quality desserts.
- Skilled in finishing techniques such as glazing, garnishing, and decorating.
- Ability to manage time and multitask while maintaining a clean and organized workspace.
- Positive attitude, reliability, and teamwork to support a smooth daily flow between shifts.
Why Join Us
- Competitive hourly pay with room for growth.
- Collaborative, team focused environment.
- Consistent schedule, typically 4AM-12PM.
- Staff meals and employee discounts across Noble Food & Pursuits concepts.
- Opportunity to learn from talented bakers and pastry chefs in a craft driven kitchen.
Benefits
- Employee discount
JobCroissant's Take
Copain’s Pastry Cook role in Charlotte reads like a solid entry to mid-level position for someone who values artisanal craftsmanship, consistent production standards, and a team-oriented kitchen. The job emphasizes finishing skills—glazing, garnishing, decorating—and caring for slow fermented breads and refined desserts, which should appeal to candidates who take pride in visual consistency and traditional pastry savoir-faire. The schedule is full-time morning production work with duties that bridge AM and PM teams, which suggests steady hours and a focus on operational flow rather than late-night service, a positive sign for work-life balance. The stated pay of $17 - $19/hour is clear and can be objectively weighed against local living costs and experience level; benefits are not detailed, so candidates should ask about full compensation. Copain’s combination of retail and wholesale production offers exposure to both presentation standards and volume-oriented bakery work, and the collaborative environment under an Executive Pastry Chef implies opportunities to learn and refine finishing techniques. For pastry cooks who value quality ingredients, disciplined finishing work, and steady daytime shifts in a reputable Charlotte boulangerie, this could be a very good opportunity.
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