Pastry Cook/Baker – North Italia
Compensation Range
$12.00 - $12.00 / Hour
Overview
North Italia is offering:
- Flexible scheduling
- Hospitality training
- Health benefits including medical, dental and vision (after 25 hours/week average)
- Paid time off (after 25 hours/week average)
- Discounted shift meals
- 35% discount for your party when dining in as a guest
- Career growth opportunities
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.
Responsibilities
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Qualifications
About the Company
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Benefits
- Health insurance
- Dental insurance
- Paid time off
- Vision insurance
- Opportunities for advancement
JobCroissant's Take
North Italia’s Pastry Cook/Baker role in Henderson presents a solid entry-to-mid level opportunity with clear career growth and supportive employee benefits like medical, dental, vision, paid time off and discounted meals once you average 25 hours per week. The emphasis on making products from scratch and Italian-inspired breads, pastries and desserts highlights respect for traditional artisan techniques and quality ingredients, which will appeal to cooks who value craftsmanship and consistent recipes.
The posting is realistic about the pace and physical demands, and the listed hospitality training suggests good on-the-job skill development and a team-focused environment. For a candidate with at least one year of experience who enjoys hands-on baking, learning Italian pastry profiles, and advancing within a restaurant group, this could be a strong fit.
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